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About Us
About Our Cold-Smoked Salmon
MOVEABLE FEAST INC’s cold-smoked salmon has earned a reputation of excellence within the restaurant industry for its exceptional freshness and quality. Since 1995, we have been curing, smoking, packing, and supplying cold-smoked salmon to restaurants, specialty food distributors nationwide.
The business owner and master smoker, Chef Alain Quirin, is dedicated to producing cold-smoked salmon with consistent taste, texture, quality, and freshness. Specializing in the traditional way of smoking salmon, Chef Alain uses only the finest salmon, salt, and natural hickory wood for smoking.
About Our Smokehouse
MOVEABLE FEAST SALMON SMOKE HOUSE is located in Moonachie, NJ. The salmon smoking facility was specifically designed, built, and equipped to smoke salmon in small batches to ensure better control of flavor and quality. Once you taste our cold smoked salmon, you will know why it is preferred by chefs, restaurateurs, & smoked salmon connoisseurs.
To further ensure the quality of our products, our facility maintains strict sanitary conditions. We meticulously handle our salmon under Federal Seafood HACCP regulations from the time we receive it until we ship it to our loyal customers
Our Affiliations
- Académie Culinaire De France
- Société Culinaire Philanthropique