Serving Customers Nationwide
Taste the Freshest Cold Smoked Salmon
Traditional Cold-Smoked Salmon Beyond Compare
Our signature cold-smoked salmon is exceptionally fresh and delicious, crafted in small batches using Chef Alain's unique methods. Each fillet is meticulously prepared and smoked with hickory wood, which enhances the flavor and aroma of the salmon. This distinctive process ensures a rich, flavorful taste and a delicate texture, making our cold smoked salmon truly extraordinary.
Meet Chef Alain
Chef Alain Quirin has always been involved in the culinary industry, smoking salmon is his passion. He began his culinary career working in the kitchen of prestigious hotels in Europe and transferred to well-respected and trendsetting restaurants in New York City until he decided to become an entrepreneur and started a smoked fish business specializing in cold smoked salmon, Moveable Feast, Inc.
With over 45 years of food preparation experience in commercial kitchens and 30 years of experience in managing the production of a high quality cold smoked salmon , Chef Alain has become a master salmon smoker, he is committed to producing an excellent smoked salmon that is worthy of bearing his name and that is appreciated by Chefs and smoked salmon enthusiasts. His specialty is a highly sought-after cold-smoked salmon. Word of mouth from smoked salmon enthusiasts has been the best advertising for his business.
About Our Business
Moveable Feast, Inc. is a business-to-business company specializing in producing high-quality cold-smoked salmon.
The salmon is smoked with hickory wood. Moveable Feast offers sliced or unsliced sides of traditional cold-smoked salmon, pastrami salmon, and gravadlax salmon.
In addition to providing custom labeling, our salmon can be smoked to specification.
Orders can be picked up at the smokehouse or shipped via refrigerated trucking services.
Promoting Sustainability
MOVEABLE FEAST INC is committed to protecting the well-being of the environment and species for future generations. Since sustainability is one of our major concerns, we ensure all the salmon we smoke comes from sustainably responsible sea farms.