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Serving Customers Nationwide
Taste the Freshest Cold Smoked Salmon
Traditional Cold-Smoked Salmon Beyond Compare
Taste exceptionally fresh and delicious cold smoked salmon prepared the traditional natural way from MOVEABLE FEAST INC. We have been offering our product since 1995, and it remains a top favorite in the restaurant industry. It is made by a chef for chefs.
Meet Chef Alain
Chef Alain Quirin is truly dedicated to his craft. He began his career working for some of the most prestigious hotels in Europe and transferred to well-respected and trendsetting restaurants in New York City. Because of his tireless dedication to his trade, Chef Alain has maintained an excellent reputation in the food industry. He is the vice president of the Société Culinaire Philanthropique in New York and an active member of the Académie Culinaire de France.
With over 45 years of food preparation experience in a commercial kitchen and 30 years of smoking salmon , Chef Alain has become a master salmon smoker, he is committed to producing high-quality cold smoked salmon that is worthy of bearing his name and that is appreciated by other chefs. His specialty is a highly sought-after cold-smoked salmon. Word of mouth from satisfied chefs has been the best advertizing for his business.
About Our Business
Moveable Feast, Inc. is a business-to-business operation managed by a husband and wife team, Alain and Denise. Together they supervise all areas of the business. Chef Alain concentrates on the production aspect, and Denise manages the administrative duties.
In addition to CHEF ALAIN'S label, Moveable Feast also offers custom labeling. We offer sliced or un-sliced sides of traditional cold-smoked salmon, pastrami salmon, gravadlox salmon, and peppered salmon. Smoked salmon orders can be picked up directly at the smokehouse or shipped via third-party refrigerated trucking.
Promoting Sustainability
MOVEABLE FEAST INC is committed to protecting the well-being of the environment and species for future generations. Since sustainability is one of our major concerns, we ensure all the salmon we smoke comes from sustainably responsible sea farms.
